Flavourtech Pty Ltd

Flavourtech pioneered dealcoholisation technology nearly 40 years ago with their flagship Spinning Cone Column (SCC) technology now considered the technology of choice for alcohol removal from wine. The SCC offers several benefits to the wine industry, particularly in terms of flavour/colour retention and the ability to process liquids containing suspended solids. The technology has recently received several exciting updates including the ability to produce wine-based products at <0.05% ABV without external flavours and the delivery of alcohol output concentrations of >90% ABV. Visit our WineTech booth to learn more.